Authentic Pies, Wood-Fired.
MARG was born from a passion for classic Italian flavors. We believe in the art of the wood-fired oven, using traditional techniques to serve authentic, thin-crust pizzas that bring people together.
Every pie is hand-tossed and topped with fresh, locally sourced ingredients. From our signature Margherita to gourmet seasonal creations, we focus on quality and flavor in every single bite.
Quality Promise
Fresh ingredients, daily hand-tossed dough
The Art of the Crust
Simple ingredients, expert technique, and a hot wood fire.
Slow Ferment
Our dough rests for 48 hours, creating an airy, light crust with deep flavor that is easy to digest.
Cold dough proofing
Artisan Bake
Hand-stretched pies baked in wood-fired ovens to achieve the perfect char and molten cheese finish.
Oven hearth heat
Local Sourcing
From local produce to artisanal toppings, we bring fresh Italian flavors to our community daily.
Fresh ingredients
Authentic Wood-Fired Pizza Craft
Experience vibrant dining at MARG, where fresh ingredients and wood-fired tradition meet in a relaxed, family-friendly setting.
Warm Wood-Fired Dining Room
Modern decor with a relaxed, family-friendly vibe
Classic Margherita Pizza
Authentic wood-fired pie with fresh basil
Inviting Family Seating
Comfortable tables for weekend gatherings
Gourmet Pepperoni Pie
Artisanal toppings on thin-crust dough
Open Kitchen & Oven
Watch our chefs craft your wood-fired pie
Seasonal Vegetable Pizza
Fresh, locally sourced seasonal produce
Relaxed Evening Lounge
The perfect spot for casual evenings out
Ready for a fresh slice?
Visit MARG for authentic wood-fired pies and a relaxed atmosphere.